Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should be cooked through, but unlike other cuts of pork, still retain a little pinkness in the ...

A sumptuous weeknight dinner where quick-cooking pork tenderloin is cut into cubes, browned in butter, and braised with pears in stock and cider vinegar. It's served over a pork-parsnip mash whose ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white radish so that the pieces look almost the same when cooked. The simmered ginger is ...

Inés recommends Kendra Vaculin's Citrus Braised Pork with Crispy Shallots for that shreddy, tender deliciousness. Chris suggests speedier options like Kendra’s Crispy Pork Cutlets with Kimchi ...

Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion ...

An easy pork chop recipe to cook under the grill ... They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying ...

3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over a low heat for about five minutes until the sauce thickens. 5.