Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...
braised in a deeply savory red wine sauce that melds the flavors of hearty vegetables and aromatic herbs. The secret to this ...
Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...
Pre-heat oven to 450 F. Trim most of the visible fat from the pork. Rub melted butter over the pork loin. In a shallow dish, mix together herbs, salt & pepper. Place pork loin face down in the herb ...