There are many recipes for "no knead bread" (also called Dutch oven bread) out there. This one is from the website Gimme Some ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Cover and bake for 30 minutes. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

Bake the bread pudding until the center is set—this ... The full list of ingredients and instructions can be found in the recipe below. For the easiest dessert, serve this up solo with dollops ...

For your convenience, the link is in the printable recipe card, along with step by step instructions. Using 2 pans filled about 2/3rds full helps the bread bake faster than filling 1 pan all the way.