Spelt flour is made by first cleaning and dehulling the ... When using spelt flour to make bread, be careful not to overmix or knead the dough too much. Overmixing can cause the gluten in the ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Today, it is mainly grown in Europe, Canada, and the United States for flour. Research has discovered that bread made with ...

Grind the spelt grains in a flour mill, starting on a coarse setting and gradually moving to a finer setting ... 4. Bake for 35 minutes, or until the bread forms a crust and sounds hollow when tapped.

I love baking with spelt flour and these biscuits here have become an obsession with my youngest here (my eldest can’t eat egg). Give them a whirl if they fit in with your diet. A little note on spelt ...

These simple spelt and almond mince pies are made with a mildly flavoured, almond extract-free marzipan, and topped with flaky almonds for some extra crunch. The Doves Farm organic wholemeal spelt ...