Tim Spector warns we should not be 'fooled' by 'health halos' such as high fibre and even 'sourdough' on bread packaging. He ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Discover how to prepare a ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

This spelt English muffin recipe offers a simple way to create these delicious little breads at home. Using wholemeal spelt flour in place of regular flour gives them a nuttier, more savoury flavour, ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

These simple spelt and almond mince pies are made with a mildly flavoured, almond extract-free marzipan, and topped with flaky almonds for some extra crunch. The Doves Farm organic wholemeal spelt ...

Spelt flour is best for making homemade yeast breads, muffins, cookies, and pancakes. The good news is that you can easily substitute spelt flour one-to-one for all-purpose flour in most recipes ...

Grind the spelt grains in a flour ... Bake for 35 minutes, or until the bread forms a crust and sounds hollow when tapped. Allow to cool slightly before slicing. Serve warm with the beetroot hummus. 5 ...

I love baking with spelt flour and these biscuits here have become an obsession with my youngest here (my eldest can’t eat egg). Give them a whirl if they fit in with your diet. A little note on spelt ...