Beef flank or skirt steak is pounded thin, breaded and deep-fried, slathered in a red sauce, and stuffed into a roll. This is ...

the centerpiece of a traditional torta is often a breaded, thinly pounded fried steak. But for an authentic experience, home cooks shouldn't use just any piece of beef. According to Mashed recipe ...

Let's face it, eating a breaded, deep-fried beef cutlet drowned in cream gravy ... this time capsule of an eatery is deft at frying up a steak with just the right amount of breading to make ...

grilled beef steak, grilled smoked pork chop, breaded beef steak, breaded chicken breast and marinated pork steak. Seafood offerings include: shrimp cooked with onion, tomato and jalapeno ...