Although breaded pork cutlet with bone is an increasingly rare item on some home menus, it is worth sometimes choosing this ...

Don't overcook the croquettes. 4 minutes is enough for these to cook through which keeps them nicely moist and tender. If you ...

When making tonkatsu, the pork is usually sprinkled with salt and pepper before being breaded. Yet, when the prepared tonkatsu is left to sit for some time this way, the salt draws out the water ...