Eggplant, often overlooked in the culinary world, can shine when prepared in a traditional Sicilian style. This crispy, ...

Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil bubbles steadily.

"Everyone loves a good eggplant parm now and again—breaded, fried and oozing with oil and cheese," says Mark D'Abundo, executive chef for Gourmet Dining Services at Kean University in Union, N.J. His ...

Grated cauliflower cooked with vegetables, eggs, and soy sauce, a healthy low-carb replacement for regular fried rice. Breaded eggplant slices baked with marinara sauce and cheese, a low-carb version ...