Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin ...

Thanksgiving ranks right up there as a favorite holiday. You get to eat, watch football and you don't have to buy any ...

Then, moisture floods back into the meat's cells, leaving the turkey tender, seasoned, and primed for a long roast in the oven or smoking ... rub before roasting the turkey. The brine has done ...

Once the brine is cool, add your meat and refrigerate overnight or for up to three days. Remove meat and let air dry before cooking. When it comes to a proper Thanksgiving turkey dinner ...

When you’re ready to roast it, remove the turkey from the fridge, and allow it to come to room temperature before placing it in your hot oven. Do not rinse off the brine. To wet brine a turkey, ...