Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

Thanksgiving ranks right up there as a favorite holiday. You get to eat, watch football and you don't have to buy any ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

But are pickles—or more specifically the brine ... the turkey’s skin with melted butter helps it brown to golden perfection. It also helped me to start the bird at 500 degrees F before ...

One of our key tips for how to brine a turkey is to remove the brined turkey from the fridge for about an hour before you place it in the oven to cook. Letting the bird come to room temperature ...

Cooking the Turkey About 5 hours before serving time, remove the turkey from the refrigerator. Lift it out of the brine, and rinse off under fresh cold water. Dry the bird with paper towels.

Then, moisture floods back into the meat's cells, leaving the turkey tender, seasoned, and primed for a long roast in the oven or smoking ... rub before roasting the turkey. The brine has done ...

But are pickles—or more specifically the brine that makes ... Brushing the turkey’s skin with melted butter helps it brown to golden perfection. It also helped me to start the bird at 500 degrees F ...