We make our own bread but recommend buying it for this recipe to cut your preparation and cooking time down.’ Butter each slice of brioche, then line a small tin with baking paper and grease that with ...

Brioche Bread (about 8 cups when cubed), granulated sugar, eggs, milk, vanilla extract, ground cinnamon, light brown sugar, half and half (or 2T cream/2T milk), butter, salt ...

Arrange the brioche in the dish to cover the base ... Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.

Richard Bertinet's ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed. This raspberry bread and butter pudding sees brioche smothered ...

Equipment and preparation: You will need 16 brioche moulds. Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding.

With its soft texture and rich, buttery flavor, it's no wonder that brioche has been a beloved treat for centuries. Brioche ...

For change, I’ve adapted a French toast recipe as the topping for my baked tams. If brioche is unavailable, use fruit bread or white bread.

Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy la ...

This recipe was passed down from my grandfather who loved to cook. In the Depression this was a cheap dessert, using stale bread, an egg and milk. My version is slightly decadent with brioche and ...