Return brisket to sauce, cover, and refrigerate. Reheat in a 300°F oven until hot. Stir together salt, paprika, black pepper, thyme, and oregano in a small bowl. Rub brisket all over with salt ...

Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is ...

Once the sauce reaches the desired thickness and flavor profile, it's ready for a starring role on your dinner table. Drizzle it generously over thinly sliced beef brisket to add a luxurious touch, ...

Carolina Treet is a vinegar-based barbecue sauce, but it's thicker and more viscous than most Carolina-style sauces. This ...

Few things can compare to the rich, smoky flavor of a slow-cooked beef brisket, especially when paired with a tangy, sweet ...

I certainly won't complain about the little packets at fast-food restaurants for dipping french fries ... Unlike thicker barbecue sauces that hold their shape, Carolina-style sauce easily sops and ...

This makes it great for brushing over wings and for dipping ... style sauce easily sops and coats every filament of a textured barbecue situation, like pulled pork or chopped brisket on a sandwich ...