The use of cheap potassium bromate as flour improver for bread making has gained wide acceptability all over the world because of its slow oxidizing action, which strengthens bread dough and helps ...

Apizza makes use of high-gluten bromated flour, which contains a comparatively massive amount of water, leading to a much ...

In Nigeria, NAFDAC enforced a ban on using potassium bromate in flour milling and baking in 2003. However, the World Health Organization, WHO; Food and Agriculture Organisation, FAO; and the Food ...

Potassium bromate—a flour improver banned by the World Health Organisation (WHO) and outlawed by Nigeria’s National Agency for Food and Drug Administration and Control (NAFDAC) since 2004 ...