Brown rot is the most serious disease in plums, tart cherries and apricots in Minnesota. This disease damages shoots, twigs and fruit. During ripening and in storage after harvest, brown rot can ...

A fungal disease that can affect apples, pears, plums, cherries and some related fruit and ornamental trees, causing a brown, spreading rot in the fruits, often with light brown pustules of spores ...

Since the 1920s, brown root rot (BRR) has been regarded as an important disease of forage legumes, including alfalfa, in the northern regions of North America. Aboveground symptoms of brown root rot ...

An east central Illinois farmer says brown stem rot had a major impact on some of his soybeans. B.J. DeAth, who’s row crop and cattle operation is based in Vermillion County, says the fungal pathogen ...