Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

For cinnamon and pecan bundt cake, use light brown sugar in the batter instead of granulated sugar. Stir 2 teaspoons of ground cinnamon into the batter along with 100g/3½oz roughly chopped pecans.

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

In this Bundt cake, a sugary spiced batter is swirled with plain batter ... Transfer half of the batter (about 3 cups) to another medium bowl; stir in brown sugar and pumpkin pie spice until smooth.

Breakfast Bundt is a savory type of casserole disguised as a bundt cake. Serve this to your kids and they will ... This makes a yummy breakfast served with a side of cinnamon rolls topped with brown ...

This vanilla chai cake is the best chai spice bundt cake recipe! It's a moist, old fashioned spice bundt cake recipe with ...

Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree ... until well risen and golden-brown. After 45 minutes, push a metal skewer into the centre of the cake. If it comes out clean, the cake ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin, sprinkled with soft brown sugar and cook in the ...

particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated and brown sugar, and a little yogurt.

First, a double-chocolate Bundt cake ... in this recipe, but bittersweet chocolate, rather than semi-sweet, will give the cookies more intense flavor. Heating the egg whites and sugar over ...