Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

Here's how to render and store bacon grease to sauté onions and potatoes, sear proteins, and boost the meaty flavor of just ...

But Dame Mary Berry has revealed an easy way to make your Brussels an instant winner this year using one kitchen staple. The ...

Brussels Sprouts ... directly into the pan and broke it up with a spoon. You want the meat as small as possible so there is a generous amount in each spoonful of sprouts. I fried them for around ...

or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche.

Fortunately, Great British Bake Off finalist Crystelle Pereira has the solution to fix our boring sprouts with what she calls "the only Brussels sprouts recipe ... honey in a pan, over a medium ...

Fry diced bacon in a pan until crisp then remove and set aside. In the same pan, fry onion and garlic until soft. Add Brussel sprouts and cook without stirring until the underside is golden brown.

When hot, add the Brussels sprouts and season with salt ... 3 Toss and cook for an additional minute and then remove from the pan to a plate. 4 Add the remaining olive oil and the scallions ...

For many, Brussels sprouts are ... which is why many recipes often suggest adding ingredients to make a tasty side dish. Mary Berry’s sprouts are made with bacon or pancetta and chestnuts ...

All credit for this fabulous feast goes to my good friend Andy Mountfield for letting me include his family recipe ere ... Parboil 500g Brussels sprouts in a large pan of salted, boiling water ...

Here is a great recipe for bacon and garlic fried Brussel sprouts ... In the same pan, fry onion and garlic until soft. Add Brussel sprouts and cook without stirring until the underside is golden ...