Sprouts, packed with nutrients, are best consumed within 3-5 days of germination for maximum vitamin and antioxidant content. Longer sprouts offer increased fiber and varied taste but slightly ...

Brussels sprouts are set to be 25% larger this year, thanks to favourable growing conditions and the introduction of new varieties, Tesco has revealed. The leading UK supermarket chain reported ...

Research has suggested that disliking Brussels sprouts may be due to a genetic variation that indicates you're a "supertaster". The divisive vegetable is often met with strong opinions ...

A vegetable you may have leftover from your Christmas dinner spread can help keep your liver in good condition and guard ...

Love them or loathe them, Brussel sprouts are a Christmas classic - yet so many of us are still serving them up the same old way. But worry not, because Great British Bake Off finalist Crystelle ...

Anyone for Brussels sprout spaghetti carbonara? No, really — wait until you try it. Brussels sprouts are perhaps uniquely divisive in the world of food, thanks to a chemical make-up which makes some ...

This dish is a perfect mix of savory, nutty, and slightly tangy flavors. The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you ...