1. In a large, deep skillet, cook the pancetta over moderate heat, stirring frequently, until lightly browned, about 6 minutes. Using a slotted spoon, transfer the pancetta to a plate. Pour off ...

Experience authentic Italian flavors with bucatini pasta tossed in a rich, savory Amatriciana sauce. A true taste of Italy.

In addition to guanciale, Pecorino, and tomatoes, there's one other ingredient that typically goes into pasta Amatriciana: the long, hollow noodles known as bucatini. Got the components down?

Both carbonara and amatriciana are usually made with long, strand-style pasta, such as spaghetti or bucatini, and both traditionally use guanciale (cured pork jowl) and Pecorino Romano cheese.

Like all the best Italian food, the menu at Roman wine bar Casa Mariotti is simple. Polpette al sugo (meatballs in tomato sauce), bucatini all’Amatriciana that relies on guanciale fat for flavour ...