Growing public concern about the sulfite content in wine and the potential quality issues associated with high sulfite additions has driven the need for innovative winemaking techniques and ...

Watch as Lea prepares Excellence DS with OenoStim . Understanding the nutritional requirements of yeasts are fundamental to accomplish successful fermentations and prevent stuck fermentations ...

et al., 2019) “We’ve seen heat waves and overripe characteristics for this vintage,” says Lora Goulevant, the new Technical ...