High-rye bourbon is precisely what the name suggests. It’s a type of whiskey with a higher percentage of rye in its mash bill ...

Bourbon is crafted from grains, primarily corn. The ground grains are cooked to form a mash similar to porridge. The mash is ...

We tested countless bottles of whiskey to find the best bourbons for an old fashioned ... But when she wants to keep it classic, WhistlePig Piggyback Rye is her perennial go-to. “ ...

According to the brand, Baker’s High-Rye Bourbon has twice as much rye as regular Baker’s, which would put it at just about the same mashbill as Basil Hayden and Old Grand-Dad. So how does it ...

In my local online and in-person communities, I see photos and discussions about all kinds of American whiskey, including bourbon, rye and American single malt among others. Ask an American ...

Baker’s Kentucky Straight Bourbon has introduced a high-rye expression, continuing the brand’s legacy of small-batch, single-barrel whiskey production. This new iteration doubles the rye ...

Eagle Rare is a low-rye, low-proof bourbon made at Buffalo Trace’s Frankfort, Kentucky distillery. Aged for 10 years before bottling, it belongs to the Mashbill #1 family of bourbons at Buffalo Trace, ...

Twenty years later, Four Roses has announced that it is adding three new single barrel bourbons to the lineup ... OBSV has notes of rye spice, apricot, pear, cinnamon, and toasted oak; OBSF ...

Baker’s is named after Baker Beam, legendary master distiller Booker Noe’s cousin, who started out as a night watchman at the ...