Season and set aside at room temperature, uncovered. Once the ashes turn white, oil the barbecue ridge or drizzle some oil on a griddle pan and add the burgers. Cook on both sides for 5 minutes each ...

Shape the mixture into four large patties. Heat 2 tablespoons of oil in a large frying pan (preferably non-stick). Cook the burgers over a medium heat for 3–4 minutes on each side until golden ...

With these skillet recipes, ordinary weeknight meals will become ... Leftover Turkey Mashed Potato Patties. Photo credit: Cook What You Love. Thanksgiving leftovers get new life with Leftover Turkey ...

Leftover Turkey Mashed Potato Patties. Photo credit: Cook What You Love. Make the most of your holiday leftovers with Leftover Turkey Mashed Potato Patties. This skillet recipe cleverly turns turkey ...

Alice Beer has the best dupes of Le Creuset cookware so you can cook up a storm in the kitchen at an affordable price ...

There are few kitchen tools more all-purpose than a well-seasoned cast-iron skillet. Southerners use the pans to cook just about anything, hand them down as heirlooms, and have strong opinions about ...

Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. Cassoulet is a ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.