Sometimes we get stuck in a rut with foods, preparing them in the same old ways. That's true of boiling frozen peas; let us ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Carrots with peas is one of the most straightforward and nostalgic dishes. How can you prepare this healthy, tasty side dish ...

Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Heat the oil in a saucepan over a medium heat. Add the shallot, pepper and garlic and ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato ...

sauté onion in the remaining butter or oil until tender. Place the rice, black-eyed peas, and onion in a large bowl. Stir to combine. Add 1-2 tablespoons of hot sauce and stir again. Recipe ...

Step into Southern tradition as the calendar flips. Black-eyed peas are considered a good luck charm for the new year, and ...

In a heavy-bottomed saucepan or Dutch oven over medium-low heat, warm oil and butter. Add shallots and ... Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest ...

On New Year's Eve, people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.

As green grapes and other lucky foods to eat as the clock strikes midnight on New Year's Eve fill social media feeds with must-add items for a last-minute grocery list, you may be curious about the ...