Basting steak in herb garlic butter in cast iron pan - leolintang/Shutterstock For pan-seared steaks specifically, simply ...

Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...

Master the Art of Grilling the Perfect Ribeye Steak Few dishes scream indulgence like a perfectly grilled ribeye steak ...

There's nothing quite like the pairing of perfectly seared steak and creamy, cheesy potatoes to elevate a meal from or ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Transfer the steaks to a warmed plate and set aside to rest for 5 minutes. Melt the remaining butter in the pan used to fry the brioche, then brush it over the rested steaks, spooning any liquid ...

Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for medium, and 4 minutes for medium to well done. Cut six discs from the shallot butter and sit one disc on top of each hot steak ...