In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...

But before you chow down on that tasty treat, let’s take a closer look at the curious clay-made cookware that makes our makan ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.