2 tbsp of olive oil to form a paste. Prepare the lamb leg by carefully taking off any excess skin/silver skin. Then pierce the lamb leg evenly with a knife, this is so the marinade rub can ...

Ask for the smallest lamb your butcher has (like those from New Zealand), or buy a 3½–4-lb. piece of a leg. Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to centerpiece roasts for group entertaining. Jim decided long ago to ditch the ...

Buy Sichuan peppercorns on the Goldthread shop ... into the thickest part of the lamb leg and programme it to go off when it reaches 53°C (127°F) for medium-rare, or set it at the doneness ...

Roast lamb is the type of dish you likely save for a special occasion, considering its rather high price tag and general air of elegance. So, when you do decide to splurge and buy a leg of lamb, you ...

Preheat the oven to 200C. Season lamb leg generously with salt and pepper, arrange orange slices on top of lamb, drizzle with olive oil and place in a roasting pan covered with foil. Bring oven ...