Ribeye Cap Po’Boy 1 beef Ribeye Cap Steak (about 2 pounds) 1/2 cup + 1 tablespoon McCormick Culinary® Cajun Seasoning 1 tablespoon olive oil 1 cup mayonnaise 1 lemon, zested and juiced 4 French bread ...
Tasting Table on MSN7月
The Must-Know Tip That Will Transform Your Ribeye Cap SteaksAnd it's from this sub-primal cut that you get ribeye cap steak, ribeye's most tender part that borders it like a crescent.
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