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A less traditional but equally delicious option would be to showcase the flavors of Mexican street corn in a corn-and-cabbage slaw dressed with spiced mayonnaise, green onions, and feta cheese.

This will allow the flavors to blend. Storage: Store leftover red cabbage slaw in an airtight container in the fridge for up to 4-5 days. Freezing: Because the homemade dressing has no mayonnaise, the ...

Drain water and ice, add shredded cabbage, lemon juice ... with lettuce leaves, mayo, and top fish with gherkin slices and slaw. Combine the lemon juice, garlic, and ginger with the soy sauce ...

Calypso Coleslaw is a vibrant and refreshing salad that combines the flavors of the Caribbean with the crunch of cabbage and carrots. This coleslaw is dressed with a tangy and creamy dressing made ...

Roughly chop the cabbage wedges and Brussels sprouts. 6. Toss the vegetables on a platter or in a bowl along with the cranberries, then drizzle the aquafaba dressing (see recipe below) over the salad.

For the coleslaw, place the cabbage, carrots and red onion in a large bowl and toss to combine. In a separate bowl, mix together the yogurt, vinegar, mustard and sugar, then stir this dressing through ...