Remove from the oven, allow to cool and then transfer onto a cake board. Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence ...

When the eggs are fully incorporated, fold in the flour, then the almonds ... cake then leave in the tin to cool. When you're ready to serve the cake, make the icing. To make the icing, mix ...

This splendid almond cake (Tarta de Santiago ... Add the ground almonds and mix very well. With the cleaned mixer, whisk the egg whites until stiff and fold them into the egg and almond mixture ...

There’s something timeless about a classic pound ... almond for nuttiness, and coconut for tropical sweetness. These flavors ...