Tip the mixture into the lined cake tin, drop in the plums and bake for 30-35 minutes. Now for the topping; halve and de-stone the plums and add to the same pan as you cooked the syrup and honey.

Wheat flour, Plum chopped, Cocoa powder, Baking soda, Vinegar, Flavorless Oil, Water+2 tbsp (add less or more to get folding flow consistency), Salt, Vanilla extract, (Heavy whipping cream chill liq), ...

I always add plums to yeast cake in the fall, just like my grandma did. Fancy desserts with meringues and creams or popular ...

Homemade delicious plum tart with with sugar powder placed on the table. Served with raw plums. Top view, flat lay sweet cake with fruit jam in a plate on a black sweet cake with fruit jam in a plate ...

You can have it for an afternoon snack or pack it for work instead of a Danish, although it's hard to resist eating the whole cake pan. In the autumn, I always add plums to yeast cake, just like ...

Bake until the cake is golden on top and the center is only just set, about 20 to 25 minutes. Let the cake cool for 10 minutes before removing from the pan. Increase the oven temperature to 400ºF.

A little astringent, with a lot of sweetness – make the most of the plums this season. Stone fruits reach their peak in summer, and it’s plums that we think work best in sweet and savoury dishes.

About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...

When the cake is cold, remove it from the tin. For the sauce, add all the ingredients to a saucepan and place over a low heat until simmering. Continue to cook until the plums are very soft and ...