As someone who has worked closely with figs in and out of the professional kitchen throughout my career — whether developing ...

Dried figs can be soaked in boiling water or lightly steamed to reconstitute. They're excellent chopped, mixed with nuts and spices and added to tea-breads and cakes, or stewed, flavoured with ...

Our collection of fig recipes include ideas for both fresh figs – with their sticky, jammy texture – and super sweet dried figs. Plus, they work well in both sweet and savoury dishes. Try our sticky ...

Figs can be enjoyed raw, used to whip up luscious desserts or even as ingredients in cakes and jellies. The versatility in ...

Place into a deep baking dish and pour in enough hot water to come half way up the sides of the tin. Bake for 1 hour 10 minutes or until firm to touch. Remove cheesecake from dish and allow to cool in ...

Preheat oven to 160°C (325°F). Place the figs and water in a medium saucepan over high heat and cook, stirring occasionally, for 15 minutes or until soft. Remove from the heat, add the bicarbonate of ...

Helen Graves' stunning starter is comprised of figs roasted with pomegranate molasses for a sweet yet tangy finish, paired with creamy Kidderton Ash goat's cheese for a harmonious dish fit for a ...