fold in the cold chocolate chips, then dollop rounded tablespoonsful of the dough onto a lined baking sheet, leaving about 6cm/2½in between each one. Put the bowl with the remaining cookie dough ...

In another bowl, cream the butter and two sugars together until light and fluffy ... If you pierce a chocolate chip, try again. Leave the cookies to cool on the baking sheet for 4-5 minutes ...

These Sourdough Pumpkin Chocolate Chip Cookies are a fun fall twist on a classic. Made with sourdough discard, pumpkin puree, ...

These Sourdough Chocolate Chip Cookies are perfectly soft and chewy with the most deliciously crispy edges and plenty of ooey-gooey chocolate chips. Made with nutty brown butter and tangy sourdough ...