This hearty and flavorful lasagne is made with layers of pasta, rich tomato sauce, ground meat, and a blend of cheeses. The dish is known for its spicy kick, thanks to the addition of Calabrian chili ...

Naturally, your mayonnaise mixed with Calabrian chili hot sauce can go on an Italian sandwich with deli meats like ...

Shrimp takes a spicy turn in this pasta dish. Both the arrabbiata sauce and infused oil include Calabrian chili paste, but the tomatoes and sweet onions mellow out the heat a bit. Use a long, thin ...

The first rendition of fettuccine Alfredo, cooked up in the early 1900s, was just fettuccine tossed in butter and parmesan, creating a rich, cheesy sauce. When the dish made it's way to America ...

Plus, Chef Mario Carbone is showing how to make Lobster Fra Diavolo with Carbone Fine Food's Arrabiata sauce. Lobster Fra Diavolo with Calabrian Chili and Lemon over Linguini Ingredients ...