Okra is safe to eat raw, though it has a sticky texture which may not appeal to some people. It contains lots of beneficial vitamins and minerals and can be eaten whole, sliced, or blended in juices ...

Large okra pods tend to be tough and unpleasant to eat. You can eat okra raw or cooked. Here's how the taste and texture differ between preparations: Raw: Raw okra tastes mild and grassy, similar to ...

It's okra-infused water, made by soaking sliced okra pods in clean water overnight, and then strained using a colander. FYI: You can’t make ... Better to eat actual okra. Whole okra pods contain ...

Okra water is made by cold-steeping raw, sliced okra pods overnight ... fiber from the pod and protein from the seeds. You can technically eat the okra slices after steeping, but I drained and ...