and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat. Fresh angelica ...

The day before you make this recipe, poach the rhubarb. Place all the ingredients ... Take them out of the oven and brush with the syrup from the candied ginger. 3. Add vegetable oil to a hot ...