Canned fruit is a great option when fresh varieties are out of season or otherwise unavailable. However, there is one sweet ...

You may not realize it, but if you’ve got a can of pineapple in the pantry, you’ve got the start of a whole world of ...

Before throwing anything away, though, it's good to know that both canned and fresh pineapple freeze beautifully. If the pineapple is canned in juice, store the fruit and juice separately, removing ...

Canned pineapple began to be imported into North America, along with pineapple juice - providing Panopoulos with his crucial ingredient. As for the name, the brand of tinned pineapple was called ...

While fresh is typically best in most recipes, in this case, canned is better (and easier). Softer and sweeter, canned pineapple works well in this recipe. Essential is the juice or liquid that canned ...

Whether you choose to refrigerate or freeze your pineapple casserole, it's important to watch for a few signs to ensure it's ...

Our readers have spoken—of the many tasty Thanksgiving side dishes, this cheesy pineapple casserole was our reader's ...

Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...