Fresh pineapple has a nice, crunchy sweetness, as well as a brightness that the canned stuff can't exactly compete with; however, canned pineapple has two other major positives: simplicity and ...

Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...