Earlier this week the U.S. Department of Agriculture (USDA) released an open purchase request bid for a total of 405,000 pounds of wild salmon. Of the 405,000 pounds, the USDA is seeking to purchase ...

Here’s a stellar pantry staple I don’t write about often enough, so let’s dive into some canned salmon. There’s no doubt that salmon is among the healthiest of foods. Canned salmon is an ...

(The only seafood beating out canned tuna are shrimp, of which Americans eat a whopping 5.9 pounds per person per year, and ...

One of our favorite canned foods to have on hand is canned salmon. Rich in Omega 3s, full of flavor and so incredibly ...

My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt for a low-calorie, low-carb ...

It’s a trend we don’t need to follow and, to be fair, pre-flavoured pouched tuna and salmon have helped steady the decline. A little-known fact is that canned fish, like fresh fish ...

If you're worried about using up that canned salmon that's been sitting in the pantry for months, you can relax. Canned salmon in an undamaged can is safe for two to three years on the pantry shelf.