Let's start with an Italian classic made from canned whole peeled tomatoes: Sicilian-style Baked Mini Penne Pasta: with its ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Even if a recipe calls for crushed canned tomatoes, you should always grab a can of whole tomatoes instead (and for the absolute best tomato flavor, we suggest you splurge on San Marzano canned ...

When canning tomatoes, begin with high-quality tomatoes and always add acid to your tomatoes before processing. Follow the directions below for canning whole or halved tomatoes and tomato juice. For ...

You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?

whole or chopped. It's an excellent solution when you want to prepare, for example, tomato soup, and the shop-bought tomatoes no longer have enough flavour. The taste of canned tomatoes depends on ...

For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...

Spicy, Chunky Tomato Sauce. Simmer tomatoes with 2 chopped garlic cloves, 1 teaspoon crushed red pepper, and 2 tablespoons olive oil for 20 minutes. Stir in ½ cup chopped basil if you have it. Serve ...

Choose only high-quality, disease-free, firm produce for canning. Don't use overripe or damaged tomatoes, or tomatoes from dead or frost-killed vines because these may cause the home-canned product to ...