Pressure canning is like water bath canning’s big sister. It uses a special pot called a pressure canner that locks tight and ...

Water Bath: Submerge the sealed jars in a boiling water bath for the specified time. Cooling: Allow the jars to cool, and ...

The most critical step in ensuring safety in canning is processing in a boiling-water bath or pressure canner ... the large amount of minerals in hard water: Can toughen peas, beans and shrivel ...

Snap beans, string beans, and pole beans are the immature pod and beans ... Green beans can be frozen, dried or canned. Immature beans retain more color and undergo less texture and flavor loss during ...