Pork Milanese is a classic Italian dish consisting of breaded and fried pork cutlets. The meat is tender and juicy on the inside, while the crispy golden crust adds a delightful crunch. The caper and ...

Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used ...

Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as anchovies, capers and olives. Throw in some fresh chilli too if you want to add a fiery kick ...

The turnip here needs to be prepared in advance, to make a kind of sauerkraut. It works brilliantly in this special dinner for two. Put the turnips in a large bowl add the salt and juniper berries ...

Chris Horridge uses capers to add a tangy kick to his salmon fish cakes, while Laurie Gear pairs capers with lemon to create a citrus-y sauce for his pan-fried skate wing with purple cauliflower purée ...