An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...

This is hands down the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

This is the ‘Big Daddy’ of all cakes; towering far higher than anything I’ve ever made before. I came across the ‘Bonne Maman Confiture de Caramel’ in the supermarket ... I adapted this recipe from a ...

Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce ... who shared the recipe with Food & Wine. "We eat fresh fruit after ...

Recipe of thousand layered cake and an absolutely delicious pastry. Sweet dough baked in the oven, filled with caramel and powdered with sugar.  ...

Looking for more festive dessert ideas? Try this blueberry tart with amaretti crumb recipe. Salted caramel sauce (or use caramel sauce, such as Carnation Caramel Drizzle Sauce and a pinch of sea salt ...

From cookies to cakes, puddings to desserts, as well as plenty of plant-based treats, here's how to bake brilliantly without ...

This recipe makes about 5 tablespoons of spice. You'll only need ½ teaspoon for the salted caramel upside-down cake, but there's plenty you can do with the leftovers. You could use it to flavor ...

Iconic baker Lily Vanilli and Baileys Salted Caramel have come together for these indulgent, Halloween-themed cupcakes. We’ve long admired Lily Vanilli as a visionary of the cake world.

In an extract from Bundt by Melanie Johnson, the chef and food writer sets out a recipe for a vanilla bundt with a heavenly white chocolate and pistachio flavour Hannah Catley shares her sensational ...

The Huguenot torte may have faded from the modern culinary traditions of Charleston, but some groups still keep the tradition of this sticky sweet cake alive ... with the recipe for a few years ...