The taste of chocolate chips comes close to cocoa powder, too. But, you’ll have to grind or melt them before adding them to the rest of the ingredients so it can be mixed well and impart its color.

The flavour is sweet and treacly, so is excellent in baking. Carob powder can be substituted for cocoa powder in any recipe.

These cocoa powder substitutes will not only rescue your recipe in a pinch, but they will also add unique flavors and textures to your desserts and savory dishes. From natural alternatives like carob ...