This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the sourdough starter, complemented by sweet, spiced carrots and walnuts.

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

Decorate: Spread the icing generously over the top of your cooled carrot cake and decorate as desired. The final tip from McShane is: “Let the flavours develop overnight for an even richer taste.” ...

Do you like carrot cake? Of course you do. Well, we’ve got a (literal) treat for you. We’ve discovered a small-town eatery ...

Today I’m showing you how to make carrot cake cookies with cream cheese frosting – a creation that promises all the joy of ...