Refrigerate for up to 4 days, or freeze for up to 2 months. Miso can be found at Asian markets and well-stocked supermarkets. Instead of carrots >> try parsnip or sweet potato. Nut-free?

4. Meanwhile, in a separate pan, cook the soba noodles according to the packet instructions. 5. To serve, divide the cooked soba noodles between four wide, shallow bowls, then ladle the miso broth and ...

Add the soy sauce, stock cube and miso paste and stir until the stock ... Sprinkle over the cashew nuts and chilli flakes. Season with extra soy sauce. Tip 1: Frying the tofu gives it a firmer ...

For a saltier caramel, simply add a little extra miso paste. + You can use smooth almond butter in place of the cashew butter, if you prefer. + Keep the slice in an airtight container in the fridge ...