Refrigerate for up to 4 days, or freeze for up to 2 months. Miso can be found at Asian markets and well-stocked supermarkets. Instead of carrots >> try parsnip or sweet potato. Nut-free?

Add the soy sauce, stock cube and miso paste and stir until the stock ... Sprinkle over the cashew nuts and chilli flakes. Season with extra soy sauce. Tip 1: Frying the tofu gives it a firmer ...

Whisk together the chicken stock and 80g/3oz miso paste in a medium saucepan over ... Leave them to stand until ready to serve. Add the cashew nuts, sesame seeds and chilli flakes to a dry frying ...