To roast cashews, use a 2:1 cashew to salt ratio (½ cup cashews, ¼ cup salt). Heat the salt first on the stovetop, then lower the heat and add the cashews. Toss the cashews to coat them with the salt, ...

Narrator: By hand or machine, processing cashews is no easy task. And the world's climate crisis could make it even harder. A 2013 report on the climate's impact on cashews shows unseasonal rains ...

This super simple and tasty vegan cashew nacho cheese is easy to make and can easily be flavored with jalapeno and chipotle.

Make the cashew cream by putting the cashews in a blender with a little hot water and salt and blending to a cream. Once everything is ready, serve the rice and parathas with the vindaloo and ...