Whether its a savory dish or a cozy baked dessert, you can't go wrong with a dash of cinnamon. But there are different types.

There are four main commercially available varieties of cinnamon, each with a unique flavor profile. They fall into two main categories — Ceylon and cassia. While some recipes may call for a ...

Cinnamon comes in two main varieties: Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon is considered to be the true cinnamon and is less common and more expensive. Cassia cinnamon, on the ...

Though there are several types of cinnamon, you are most likely to be most familiar with cassia cinnamon and Ceylon cinnamon. “Cassia is the most common and generally affordable variety ...

Many in the Western market are actually cheaper types of cinnamon called cassia. So what makes Ceylon cinnamon so favorable? And why is it so expensive? Ceylon cinnamon is named after the old ...

Most of the cinnamon you'll find in stores is cassia, or cinnamon derived from trees grown in Indonesia, China and Vietnam. The flavor is similar to Ceylon cinnamon, but tends to have a more ...