These cast iron skillet chicken thighs get juicy in the middle and crispy on top, using simple seasonings like salt, pepper, ...

Taste and season with salt and lemon juice Rub the chicken thighs with the harissa, ensuring no larger pieces of chilli are attached to the skin, as they will burn 8 boneless chicken ... with ...

Lemon Cast Iron Chicken Breast is a weeknight skillet dinner of lemon ... Chicken thighs are perfect to use if you are a dark meat lover. Get boneless, skinless thighs to save on time de-boning. Dry ...

If the latter, remove the chicken thighs from the fridge about 45 minutes before cooking Place a large cast-iron sauté pan on a medium-high heat and ventilate your kitchen well. Once hot, add half the ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...