Senior Sous Chef Ricardo Viesca Gutierre from the Sheraton Dallas Hotel visited The Ten to make mouth-watering vegetarian ...

Step 4: Heat the mini tortillas in a dry pan. Spread the garlic sauce on them, add the cabbage coleslaw, and pieces of roasted cauliflower.

Assemble the tacos by arranging the warm tortillas on a plate or platter and topping with the onion salad and the cauliflower. Finish with the cheese and serve. Add a pinch of chilli flakes and ...

and set aside while the cauliflower cooks. 3. Heat a dry large skillet over medium heat. Heat the tortillas in batches, giving them a minute on each side to heat them through. As they’re done ...