Roll into a long sausage shape with a diameter of about 1.5cm/¾in. Press through a cavatelli machine or create the pasta shapes by hand. Cut the sausage shape into 1cm/½in pieces. Use your thumb ...

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 5 minutes. (Cavatelli is hard to overcook.) Meanwhile, heat a 12-inch sauté pan over medium heat. Add the garlic and ...

This pasta is typical of Sicily. It has no egg in it so is a very simple dough to make, but you need to have a cavatelli board and a bit of practice. Ready-made cavatelli is available at Sabato.

That’s why when a friend asked if I wanted to learn how to make ricotta cavatelli, I was in. And now I’m sharing all I’ve ...

And second—and what I was really trying to accomplish—the cavatelli look like that bright orange Kraft macaroni and cheese from a box. If you are making this dish from the ground up, it is pretty ...

Have a batch of my homemade ricotta cavatelli recipe (shameless plug: it’s beyond easy to make) and need a sauce to pair with ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a ...

10 heirloom tomatoes, blanched and peeled (you can also leave the tomatoes raw; if good heirlooms aren't available, cherry tomatoes will work) Bring a large pot of water to a boil; add the salt ...

I like that too, but it’s another meal I crave when I head through the doors at 526 Harrison St. My favorite is the Cavatelli Catania: pasta with sauteed mushrooms, red onions, crushed red ...